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Baked Smoked Sausage Spaghetti Casserole

Baked Smoked Sausage Spaghetti Casserole

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

Cooked spaghetti is baked with cheese in a saucy tomato blend of sausage slices, garlic, bell pepper and mushrooms.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 961 kcal
  • 48%
  • Fat:
  • 40 g
  • 62%
  • Carbs:
  • 109.6g
  • 35%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1502 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly.
  2. Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
  3. Bake, covered, at 375 degrees F for 20 to 25 minutes. Remove cover, bake 5 minutes longer. Serve.
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