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Baked Smoked Sausage Spaghetti Casserole

Baked Smoked Sausage Spaghetti Casserole

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

Cooked spaghetti is baked with cheese in a saucy tomato blend of sausage slices, garlic, bell pepper and mushrooms.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 961 kcal
  • 48%
  • Fat:
  • 40 g
  • 62%
  • Carbs:
  • 109.6g
  • 35%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1502 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly.
  2. Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
  3. Bake, covered, at 375 degrees F for 20 to 25 minutes. Remove cover, bake 5 minutes longer. Serve.
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Reviews

TFR1959
1

TFR1959

10/13/2014

Great weeknight meal. The smoked sausage imparts a great flavor!

Lindsay
1

Lindsay

10/9/2014

I looked everywhere for the smoked rope sausage. No luck, called johnsonville, and learned it's not been sold in this area. Improvised and used the cheddar brotwurst links, figuring since there was already cheddar in the casserole it would go well. Bottom line is 3 out of 4 in my family preferred the casserole without it. I made a few minor changes to recipe. It calls for water to simmer in the sauce mixture- I wanted to impart more flavor so I used beef broth. Also ended up adding about 2-3 teaspoons of tomato paste. By the way, says it makes 4 servings- with 1 lb of pasta plus all the veggies and sausage- really makes 8.

Faith N
1

Faith N

10/3/2014

We enjoyed this but like LagunaLala, I would suggest adding some more seasoning. Also, if I made it again, I'd omit the 3/4 cup of water as I prefer a thicker sauce. My husband and the boys cleaned their plates, we rarely use crushed tomatoes but they were really good in this!

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