Miracle Soup Recipe - Allrecipes.com

Directions

In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.
Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.

Nutrition

Amount Per Serving (20 total)

Calories
91 cal
5%

Fat
1.3 g
2%

Carbs
12.3 g
4%

Based on a 2,000 calorie diet

Reviews (88)

Rate This Recipe

105

KAET

Jan. 1, 2004

"This soup is wonderful. I've made it several times. If you really want it go over the top with this taste and nutrition-wise, replace the frozen stir-fry veggies with finally chopped bok choy (leaves..." See more and stems). Also, a quarter of a teaspoon of toasted sesame seed oil on the top only adds one gram of fat and a much more complex flavor."

Kathleen

Jan. 19, 2010

"Made this today- the ginger and garlic are amazing! I used fresh mushrooms, green onions, canned bamboo shoots, canned bean sprouts, a sliced onion, fresh spinach, cilantro and salad shrimp. Left out ..." See morethe fructose. It tastes so amazing. Thanks for a fabulous base!"

HOLLYBELL

Dec. 8, 2004

"Very nice flavor to the broth. Kind of like hot and sour soup. However, the spinach gets slimy and if you overcook it a bit (like I did) the shrimp gets chewy. I am thinking this soup would be grea..." See moret with chicken or tofu and nix the spinach."

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