Pumpkin Yogurt Raisin Muffins

Pumpkin Yogurt Raisin Muffins

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    35 m
Cheerios
Recipe by  Cheerios

“A very light and moist muffin with pumpkin and raisin filling.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. Mix flour, baking powder, baking soda, and ginger together in a bowl.
  3. Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
  4. Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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