Chicken Stuffed Buns

Chicken Stuffed Buns

Rebecca Swift 0

"Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."

Ingredients 50 m {{adjustedServings}} servings 545 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.
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Reviews 44

  1. 58 Ratings


I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have recommended. This is very, very rich though. I can't wait to bring it to the next party as an appetizer! (I will put it in one large sourdough loaf and use bread and crackers to dip)mmmmmmm!


OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better for an appetizer, too much for a main dish. The next day I took the leftover chicken/spinach stuffing, added a cup of heavy cream and served over pasta. It was fantastic, again.


I really liked this rich recipe. It was very filling- could only eat one!! i did think it was way heavy on the garlic. will try to scale that down next time if i make again.