Chicken Stuffed Buns

Chicken Stuffed Buns

44

"Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."

Ingredients

50 m {{adjustedServings}} servings 545 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.
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Reviews

44
  1. 58 Ratings

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I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have recommended. This is very, very rich though. I can't wait to bring it to the next party as an appetize...

OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better for an appetizer, too much for a main dish. The next day I took the leftover chicken/spinach stuffing,...

I really liked this rich recipe. It was very filling- could only eat one!! i did think it was way heavy on the garlic. will try to scale that down next time if i make again.