Chicken Stuffed Buns

Chicken Stuffed Buns

43 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Rebecca Swift
Recipe by  Rebecca Swift

“Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.

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Reviews (43)

Rate This Recipe
TIFFANYRN
12

TIFFANYRN

I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have recommended. This is very, very rich though. I can't wait to bring it to the next party as an appetizer! (I will put it in one large sourdough loaf and use bread and crackers to dip)mmmmmmm!

TURBOSAURUS
9

TURBOSAURUS

OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better for an appetizer, too much for a main dish. The next day I took the leftover chicken/spinach stuffing, added a cup of heavy cream and served over pasta. It was fantastic, again.

KAILASMITH
8

KAILASMITH

I really liked this rich recipe. It was very filling- could only eat one!! i did think it was way heavy on the garlic. will try to scale that down next time if i make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 545 cal
  • 27%
  • Fat
  • 31 g
  • 48%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 33 g
  • 66%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Cornbread Stuffed Chicken

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli