Chicken Stuffed Buns

43 Reviews

Prep: 30 min
Cook: 20 min
Ready In: 50 min

“Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.” - by Rebecca Swift

Ingredients

6 large sourdough buns
2 cups boneless chicken breast halves, cooked and diced
1 (8 ounce) package cream cheese, softened
1 cup shredded Pepper Jack cheese
1 cup grated Parmesan cheese
6 cloves garlic, pressed
1 (10 ounce) package frozen chopped spinach, thawed and drained

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
Bake in preheated oven for 20 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
545 cal
27%

Fat
31 g
48%

Carbs
33.1 g
11%

Based on a 2,000 calorie diet

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Reviews (43)

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TIFFANYRN

Dec. 3, 2003

"I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have recommended. This is very, very rich though. I can't wait to bring it to the next party as an appetizer! (I ..." See morewill put it in one large sourdough loaf and use bread and crackers to dip)mmmmmmm!"

TURBOSAURUS

Mar. 18, 2003

"OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better for an appetizer, too much for a main dish. The next day I took the leftover chicken/spinach stuffing, added..." See more a cup of heavy cream and served over pasta. It was fantastic, again."

KAILASMITH

Dec. 3, 2003

"I really liked this rich recipe. It was very filling- could only eat one!! i did think it was way heavy on the garlic. will try to scale that down next time if i make again...." See more"

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