Chicken Stuffed Buns43 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.” - by Rebecca Swift
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
- In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
- Bake in preheated oven for 20 minutes.
Amount Per Serving (6 total)
- 545 cal
- 31 g
- 33.1 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have recommended. This is very, very rich though. I can't wait to bring it to the next party as an appetizer! (I ..." See morewill put it in one large sourdough loaf and use bread and crackers to dip)mmmmmmm!"
"OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better for an appetizer, too much for a main dish. The next day I took the leftover chicken/spinach stuffing, added..." See more a cup of heavy cream and served over pasta. It was fantastic, again."
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