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Skillet Apples with Cinnamon

Skillet Apples with Cinnamon

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pielord90

Easy fried apples make a great side dish for breakfast or dinner.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
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Reviews

amykat35
4
5/24/2014

Amazingly good! I was craving something sweet and we had a bunch of apples. The only difference I did was add some coconut shavings. It added an extra crunch and a hint of that flavor as well. Will make this again!

Sarah Jo
3
9/22/2014

I made this as a topping for French Toast for Sunday breakfast. This is quite sweet, even when using Granny Smith apples. I could probably get away with using half the amount of brown sugar next time. As is, there were no leftovers.

AK3
1
6/13/2014

I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the oven. I used this recipe for inspiration -- 10 Granny Smith apples, 1/8 cup ghee (clarified butter), maple syrup, cinnamon, and apple pie spice to taste. This would also be great in oatmeal.