Original recipe yields 4 servings
Based on a 2,000 calorie diet
The flavors were good - lemon was prominent but not overpowering, and the seasoning tasted good with the lemon. These came out moist and tender. The only changes I made were to marinate it in ...
Very flavorful! I added a little basil but that was really the only change I made. Leftovers were great on salad the next day.
I was surprised how much I enjoyed a recipe that called for no salt or pepper! After reading the other review by Jacolyn, I too used a Ziploc bag to marinate the chicken. The second time I made ...