Granola Almond Pancakes

Granola Almond Pancakes

1
averee 0

"This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day!"

Ingredients 20 m {{adjustedServings}} servings 281 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Footnotes

  • Cook's Note:
  • You can add vanilla instead of almond and pretty much do whatever sounds good! The granola I used had raisins. The pancakes really do not need any syrup; they are good plain!
  • You can substitute honey for the sugar, whole wheat pastry flour for the all-purpose flour, and vanilla almond milk or 1% cow's milk for the almond milk.
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Reviews 1

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CowgurFam
2/21/2014

We were looking for a recipe to spice up regular pancakes. Not knowing what to expect, we went in with limited expectations. These were really great, and the texture was a pleasant change to regular or even oatmeal pancakes. We used coconut oil in place of applesauce because we didn't have applesauce on hand. This changed the healthiness of them for sure, but still made for a good texture and added a hint of coconut flavor. We also didn't have almonds so substituted walnuts. I'd recommend toasting before adding to batter; we did not do that. We also added some chocolate chips, which also makes these less healthy, but pancakes, by nature, aren't exactly health food. :)