Granola Almond Pancakes

Granola Almond Pancakes

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
averee
Recipe by  averee

“This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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Review (1)

Rate This Recipe
CowgurFam
0

CowgurFam

We were looking for a recipe to spice up regular pancakes. Not knowing what to expect, we went in with limited expectations. These were really great, and the texture was a pleasant change to regular or even oatmeal pancakes. We used coconut oil in place of applesauce because we didn't have applesauce on hand. This changed the healthiness of them for sure, but still made for a good texture and added a hint of coconut flavor. We also didn't have almonds so substituted walnuts. I'd recommend toasting before adding to batter; we did not do that. We also added some chocolate chips, which also makes these less healthy, but pancakes, by nature, aren't exactly health food. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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