Tomato and Egg Stir Fry

Tomato and Egg Stir Fry

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
thischris
Recipe by  thischris

“This is an easy protein.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Heat 1 tablespoon avocado oil in a wok or skillet over medium heat. Cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. Transfer eggs to a plate.
  2. Pour remaining 1 tablespoon avocado oil into wok; cook and stir tomatoes until liquid has mostly evaporated, about 2 minutes. Return eggs to wok and add green onions; cook and stir until eggs are fully cooked, about 30 more seconds.

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Review (1)

Rate This Recipe
LilSnoo
4

LilSnoo

I loved how quickly this came together. Super healthy, and uses ingredients I always have on hand. I thought this needed some salt. Very versatile and perfect for a weekday breakfast.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 423 mg
  • 141%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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