Date Goat Cheese Basil Bites

Date Goat Cheese Basil Bites

2
Linda Caprice Jordan Diaz 0

"Great appetizer for a fun group."

Ingredients 1 h {{adjustedServings}} servings 138 cals

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes.
  2. Preheat toaster oven or oven to 400 degrees F (200 degrees C).
  3. Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.
  4. Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.
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Reviews 2

  1. 2 Ratings

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Stephanie
1/1/2015

I made these for my New Years party and they were a big hit. I didn't think they were too sweet. I'd like to try the recipe again but wrapping them in bacon. No need to add salt; the recipe doesn't call for any so I didn't add any - I was a little worried but the prosciutto was plenty. Make sure to get pitted dates; it's a real pain to pit them yourself :) All in all it's a time-consuming recipe, but well-worth it if you want to wow your guests.

Kim's Cooking Now!
12/18/2014

I really liked these! My family thought they were too sweet . . . but I have a sweet tooth, so maybe that's why I enjoyed them. Good thing I only made half a recipe, because it looks like I'm going to be the only one eating them, which is okay with me.