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Date Goat Cheese Basil Bites

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    1 h
Linda Caprice Jordan Diaz

Linda Caprice Jordan Diaz

Great appetizer for a fun group.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes.
  2. Preheat toaster oven or oven to 400 degrees F (200 degrees C).
  3. Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.
  4. Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.
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