Chicken El Dermie Le Hermie

Chicken El Dermie Le Hermie

48 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
Christopher Bingel
Recipe by  Christopher Bingel

“A quick recipe for some mouth watering chicken. I made this recipe and it's simple and very tasty! ”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken legs in a 9x13 inch baking pan. Dab 1 teaspoon of corn oil spread on each and sprinkle with garlic salt and pepper.
  3. Bake in preheated oven for 30 minutes and then turn legs over. Bake another 35 to 40 minutes.

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Reviews (48)

Rate This Recipe


For so few ingredients, this was wonderful. I made a few changes though, I lined my sheet with foil and sprayed with cooking spray first. Then I laid the chicken out on the foil and sprayed each piece with cooking spray (it is just canola oil after all). This was easier than the teaspoon of corn oil and faster as well. Seasonings were great. Family loved it. Will make it again.



Quick and EASY! I used a little melted butter instead of oil and seasoned salt instead of garlic salt along with fresh cracked pepper. My kids LOVED it :)



Soooo easy. I used olive oil, garlic powder, fresh pepper, a little salt, and an Italian seasoning blend. Deeelish! The cooking temp & time was spot on.

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Amount Per Serving (6 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 0 g
  • < 1%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Leddie Chicken


next recipe:

Parmesan Chicken II