Rachael's Chicken

Rachael's Chicken


"A rich and juicy chicken with just enough sauce to be delicious and great for dinner dates."


45 m servings 464 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 54.8 g
  • 110%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
  2. To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.
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  1. 47 Ratings


This is a nice, simple recipe for chicken. It takes very little time and was quick and easy to make. However, the directions were not very clear so I only gave it three stars. I sprinkled t...

I was in a hurry for something quick and easy, and found this recipe. I didn't take the time to cook the chicken thoroughly during the browning phase, just browned quickly on each side then add...

I really liked this recipe, just make sure to sear the chicken before you let it simmer in the sauce. This will keep the juices in it while it simmers, and leave a more juicy chicken!

This was not horrible, but it was pretty boring. The sauce did not ever thicken for me, and it basically just tasted like chicken broth.

I gave this 5 stars because it was a great starter. I added onion when I browned the chicken. I also added some wine to the broth and a pinch of rosemary with the thyme. I simmered it with th...

I added a red onion, a splash of sherry, ad a handful of frozen peas- and this was a very nice dish. I give it three stars- but it would be five with the changes that i've made.

This chicken was very good, especially the sauce. I seasoned the chicken with pepper and rosemary, in addition to the thyme. I also added about a tablespoon of sherry when I added the broth. ...

This dish is very tasty and quick and easy to make. I was did have any thyme on hand so I used rosemary and served over egg noodles.

This recipe was okay, but not the best. The chicken was very juicy, but we were expecting more flavor. Thanks anyway!