Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
maggiesmith001
Recipe by  maggiesmith001

“This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.
  2. Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.

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Reviews (4)

Rate This Recipe
lford532
2

lford532

I make this recipe but I add a jar of pepperoncinis to the pot with about half of their liquid. Top sandwiches with mozzarella or provolone. One of my family's favorites.

Brandon Worix
0

Brandon Worix

Au jus is missing..... that may help......I heard Al from Als beef say he cooks his pot roast a day in advance and store it at 35 degrees over night. The next day he slices and reheats....he even makes his own peppers(carrots crushed peepers celery) just a suggestion for a REAL BEEF

Bremmers
0

Bremmers

Delicious, everyone liked it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 39.3 g
  • 79%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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