DSF's Fresh Mango Salsa

DSF's Fresh Mango Salsa

4
DrSeussFreak 3

"This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips."

Ingredients 55 m {{adjustedServings}} servings 25 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
Tips & Tricks
Blackened Tuna Steaks with Mango Salsa

See how to make simple seared tuna steaks with a fresh fruit salsa.

Grilled Tilapia with Mango Salsa

A simple fresh mango salsa takes grilled tilapia straight to the top!

Footnotes

  • Cook's Note:
  • If you cannot find a mango, 1 to 2 peaches are a great substitute.
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Reviews 4

  1. 4 Ratings

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SueHoo
4/27/2014

Really simple to make and so good! I made this with 2 mangos so I increased the amounts slightly. Also, I didn't have Roma or Serrano, so I used regular tomato and jalapeno. Great on grilled chicken breasts with brown rice!!

DrSeussFreak
2/1/2014

Quick, Easy & Delicious

Paula Herron
7/22/2014

Awesome!! I served it over salmon.