Marsala Marinade

2
Aemi 0

"This is the marinade for that sweet light Chicken Marsala."

Ingredients 10 m {{adjustedServings}} servings 167 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a shallow dish combine Marsala wine, honey and garlic.
  2. Marinate chicken for at least 3 hours, or overnight.
Tips & Tricks
Easy Red Pepper Hummus

See how to make quick-and-easy hummus with red bell peppers.

Teriyaki Sauce and Marinade

See how to make traditional Japanese teriyaki sauce from scratch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
EMIHOKUMEN
11/24/2003

I cooked with the marinade and it worked perfectly when I doubled the amount of ingredients.

JILL16
6/29/2004

My husband and I thought this marinade was awful! I marinaded it overnight...maybe that was too long. I won't be making this one again.