marsala-marinade

Marsala Marinade

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Aemi
Recipe by  Aemi

“This is the marinade for that sweet light Chicken Marsala.”

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Ingredients

Adjust Servings

Original recipe yields 4 ounces

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Directions

  1. In a shallow dish combine Marsala wine, honey and garlic.
  2. Marinate chicken for at least 3 hours, or overnight.

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Reviews (2)

Rate This Recipe
EMIHOKUMEN
6

EMIHOKUMEN

I cooked with the marinade and it worked perfectly when I doubled the amount of ingredients.

JILL16
5

JILL16

My husband and I thought this marinade was awful! I marinaded it overnight...maybe that was too long. I won't be making this one again.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Teriyaki Marinade III

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