easy-gingerbread-syrup

Easy Gingerbread Syrup

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  • Prep

    10 m
  • Cook

    1 h 45 m
  • Ready In

    1 h 55 m
Canadiana
Recipe by  Canadiana

“This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming flavor, perfect for a cold day. Inspired by Billy's Favorite Gingerbread Spiced Coffee Syrup. I found this preparation method to be a lot easier.”

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Ingredients

Adjust Servings

Original recipe yields 45 servings

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Directions

  1. Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves together in a cheesecloth pouch or a large tea bag infuser.
  2. Combine water and spice bag in a large pot; bring to a boil. Boil, adding more water as necessary as water evaporates, until flavors are blended and 6 to 8 cups of liquid remain, about 45 minutes. Remove spice bag; when cool enough to handle, squeeze any excess liquid back into the pot.
  3. Stir sugar and honey into spiced water; continue boiling until desired syrup consistency is reached, 1 to 2 hours. Transfer to clean bottles or jars to store.

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Nutrition

Amount Per Serving (45 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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