Haldi Ka Doodh (Hot Turmeric Milk)

Haldi Ka Doodh (Hot Turmeric Milk)

14
kaymende 0

"A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution."

Ingredients 15 m {{adjustedServings}} servings 154 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
Tips & Tricks
Hot Buttered Rum Batter

Batter up! It’s hot buttered rum when you need it.

Indian Saffron Rice

Spice up your rice side dish with a smidge of saffron.

Footnotes

  • Cook's Note:
  • You can use any type of milk (2%, soy, coconut, almond, etc.). You can substitute agave nectar for the honey.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sueb
3/5/2014

Great taste! This is a very relaxing soy milk drink! I will be drinking more of this!

kaymende
3/18/2015

I am so glad you all have enjoyed this hot comforting beverage. Like so many of you have mentioned this recipe is not only good but good for you! I was hesitant about submitting the recipe but am so happy I did. Love to read all your comments.

pat
3/26/2014

loved it. I did not think I would even like it, but the spices work together perfectly! am going to try it in hot chocolate.