Haldi Ka Doodh (Hot Turmeric Milk)

Haldi Ka Doodh (Hot Turmeric Milk)

16
kaymende 0

"A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution."

Ingredients

15 m {{adjustedServings}} servings 154 cals
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Nutrition

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  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Footnotes

  • Cook's Note:
  • You can use any type of milk (2%, soy, coconut, almond, etc.). You can substitute agave nectar for the honey.
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Reviews

16
  1. 16 Ratings

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Great taste! This is a very relaxing soy milk drink! I will be drinking more of this!

I am so glad you all have enjoyed this hot comforting beverage. Like so many of you have mentioned this recipe is not only good but good for you! I was hesitant about submitting the recipe but...

loved it. I did not think I would even like it, but the spices work together perfectly! am going to try it in hot chocolate.