Search thousands of recipes reviewed by home cooks like you.

Haldi Ka Doodh (Hot Turmeric Milk)

Haldi Ka Doodh (Hot Turmeric Milk)

  • Prep

  • Cook

  • Ready In

kaymende

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sueb
2
3/5/2014

Great taste! This is a very relaxing soy milk drink! I will be drinking more of this!

DiamondGirl amanecer
1
11/9/2014

This is a very interesting drink. Reminds me of a drink I have tried in Indian restaurant. I didn`t strain the spices too. Next time I will try this drink with coconut milk.

bruisedweasel
0
12/10/2014

I used 1% milk so the fat could help the turmeric do it's thing. I also don't have honey on hand at the moment so I used pure maple syrup. It was a little too hot from the ground pepper so I may only add a pinch next time. But it is very relaxing, and I can feel it melting away my monthly cramps without the heavy stickiness of hot cocoa. I'll be making up a larger batch of this mix to have it ready for future uses.