Original recipe yields 4 servings
Based on a 2,000 calorie diet
Great way to get in the veggies and husband approved, which is a real feat! I had about a 2" thick piece of zucchini. Cut it into 3 inch sections, and then cut each "tube" into 6 spears. I us...
Very easy and very good! Loved it. Will use again & again with assorted vegetables.
I made my own bread crumbs from old bread in the food processor. It's very easy to make fresh breadcrumbs this way. I placed the bread crumbs in a large baking dish, and mixed it with Parmesan...
I tried this receipe, I substituted about half of the bread crumbs with wheat germ. I thought it was very good.
Very good. Wasn't as crispy as I wanted it to be. I added garlic salt and pepper. Very tasty.
Light and Crispy! Such a great crunch! Will definitely make again! I rolled them in seasoned flour, then dipped in egg, and finished in a combo of panko and parm. I put them in the pan and spray...
Pretty good, but the zucchini didn't get very well cooked, had a bit of a 'green' taste.
I was skeptical of how these would taste, but I was not disappointed at all! Will make again!