“A very easy and delicious recipe for the whole family.” - by Shannon1975
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 299 cal
- 15%
- Fat
- 13.7 g
- 21%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"Although I made a few changes...used 3 1/2 lbs. skinless boneless chicken breast halves, homemade chicken based onion soup mix, 11 oz. nectar, 21 dried apricots and cooked it in the crockpot...I think..." See more the recipe is wonderful because it provided a good way to use the leftover apricot nectar sitting in the back of the fridge! Nice flavor. I served it with rice and peas & onions."
HENRYSGRL
"ONION SOUP MIX, APRICOT PRESERVES AND CATALINA SALAD DRESSING. MIS TOGETHER AND YOU HAVE A WONDERFUL CHICKEN DISH..." See more"
BIRDBRAINS5
"ABSOLUTELY DELICIOUS!! Some suggestions: skin the chicken; add your favorite seasonings (I added a pinch of Ital. seasoning and some cumin). Definitely double the amt of sauce - it's delicious! Only ..." See moreuse 1/2 the amt of onion soup mix. I will definitely make this again - i'm thinking about using a larger package of assorted chicken pieces next time. Marinate for at least a few hours. Cook for 2x the amt of time called for in recipe to get meat very tender and get the sauce to a nice reduced consistency. Add the apricots in for at least the last 1/2 hour so they get a bit mushy with the sauce. "
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