Kentucky Beer Cheese Spread

Kentucky Beer Cheese Spread

9

"If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!"

Ingredients

15 m {{adjustedServings}} servings 82 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  2. Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  3. Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  4. Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
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Reviews

9
  1. 13 Ratings

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I did not have high hopes for this dip - it just didn't seem like the ingredients listed would magically blend up into something with a dip consistency. Was I ever wrong! The flavor is amazing, ...

Made this for Christmas Eve. Liked by all

I suggested this recipe to a friend on thebuzz, today. I don't usually make recipe suggestions that I haven't tried. The longer I thought about this today, I just knew I had to make it, as I kn...