Kentucky Beer Cheese Spread

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Chef John
Recipe by  Chef John

“If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  2. Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  3. Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  4. Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

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Review (1)

Rate This Recipe
Ginny
3

Ginny

Made this for Christmas Eve. Liked by all

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Clarke's Beer Cheese Spread

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Guinness(R) Beer Cheese Dip