April's Chicken Fried Rice

April's Chicken Fried Rice

169
APRIL42578 0

"A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce."

Ingredients

1 h {{adjustedServings}} servings 373 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
  3. Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
  4. In a separate skillet, scramble eggs.
  5. To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
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Reviews

169
  1. 240 Ratings

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As with others, I used basmati rice and added the peas. One hint for getting the rice to brown: after cooking it (I use a steamer), allow the rice to cool completely before frying it. I found ...

One of the best things about fried rice is there is no wrong way of making it. You can pretty much put whatever you want in it. I always use Peas, carrots, and onions for my veggies. And whateve...

This fried rice was awesome! I served it with General Tsaos Chicken, so I ommited the chicken and mushrooms. The frying of the rice is an exercise in PATIENCE. It takes quite a while, and you ma...