Couscous Fruit Salad

Couscous Fruit Salad

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rinabeana 0

"This fruity salad is an ideal complement to pork."

Ingredients

30 m {{adjustedServings}} servings 236 cals
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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 minutes. Add water to onion mixture and bring to a boil.
  2. Stir dates, cranberries, raisins, and peanuts into onion mixture and bring to a boil again. Add couscous and cilantro to dried fruit-onion mixture; bring to a boil. Reduce heat to low, cover skillet, and simmer until water is mostly absorbed, 10 to 15 minutes.
  3. Stir mango into couscous mixture, return cover, and simmer until all the water is absorbed and couscous is tender, about 5 more minutes.
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Reviews

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  1. 2 Ratings

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We love pearl/Israeli couscous, this is absolutely delicious, and I wouldn't change a thing. I had some chicken broth in the fridge, so I replaced part of the water with the broth. For me, the...