Boone Dip

Boone Dip

2
Lhilbert 0

"The best 'sit around and snack on' dip for the big game. Enjoy with crackers and then with a spoon the next morning (if there's any left)."

Ingredients

25 m servings 321 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
  3. Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.

Reviews

2

This was incredibly easy to make and really good. I halved the recipe and added 6 slices of my own cooked bacon crumbled instead of the bacon bits. Served with crackers.

This dip was awesome! My girls and I made this dip as an extra dip so we could try it out. No one could stay out of it, it was completely gone! We didn't have an oven available to us, so we j...