Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Thin Spaghetti with Garlic, Red Pepper and Olive Oil

43

"Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal."

Ingredients

21 m {{adjustedServings}} servings 621 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil.
  2. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  3. Cook Plus(R) Thin Spaghetti according to package directions.
  4. Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  5. Transfer to a serving platter or bowl.
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Reviews

43
  1. 43 Ratings

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There are times when simple is best, and that's the case with this recipe. My hubby (who's a dedicated carnivore) didn't even complain that there was no meat in this. We both thoroughly enjoyed...

This great side dish is made from pantry staples, and it is a nice change from potatoes. It certainly livened up our leftover chicken, and it was a snap to put together. I used half a box of s...

This is a great lunch or dinner on a day you're running late. I served it with a green salad and homemade Italian bread. I wasn't sure how the 4 yr old would like the red pepper but he didn't ...