Spaghetti with Buffalo and Tomato and Basil Sauce

Spaghetti with Buffalo and Tomato and Basil Sauce

10

"Lean ground buffalo in a spicy marinara sauce simmered with red wine brings gourmet flavors to this quick weeknight spaghetti dinner."

Ingredients

25 m {{adjustedServings}} servings 649 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 105.1g
  • 34%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil.
  2. Cook ground buffalo and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat. Add wine and continue cooking 2 to 3 minutes. Add Tomato & Basil Sauce and simmer for 5 minutes.
  3. Cook spaghetti according to package directions.
  4. Drain pasta and immediately add hot spaghetti to sauce. Reduce heat. Mix well. Add Parmigiano cheese and basil; toss lightly.
  5. Transfer to a serving platter or bowl.
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Reviews

10
  1. 11 Ratings

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I used ground beef as Buffalo is not in my area. It was easy to make and a meal you can put together fairly quick. I thought it tasted good! Thanks for the recipe Barrila.

Simple, yet flavorful - perfect when you don't have a ton of time to cook but still want a substantial meal. I opted not to tell my husband it was buffalo LOL. You could easily sub lean ground ...

Great recipe for those nights you are pressed for time. I didn't know of anywhere I could purchase buffalo meat in my area so I took advantage of the lean venison I had in my freezer. I read the...