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Spaghetti with Buffalo and Tomato and Basil Sauce

Spaghetti with Buffalo and Tomato and Basil Sauce

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Barilla

Barilla

Lean ground buffalo in a spicy marinara sauce simmered with red wine brings gourmet flavors to this quick weeknight spaghetti dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 105.1g
  • 34%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a boil.
  2. Cook ground buffalo and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat. Add wine and continue cooking 2 to 3 minutes. Add Tomato & Basil Sauce and simmer for 5 minutes.
  3. Cook spaghetti according to package directions.
  4. Drain pasta and immediately add hot spaghetti to sauce. Reduce heat. Mix well. Add Parmigiano cheese and basil; toss lightly.
  5. Transfer to a serving platter or bowl.
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