Search thousands of recipes reviewed by home cooks like you.

French Toast Corners

French Toast Corners

  • Prep

  • Cook

  • Ready In

Jen

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JDVMD
65
3/24/2004

I like to make this using Texas toast, a thicker piece of white bread. Up the vanilla just a tad and sprinkled some sugar in the mix before dipping the bread.

HORATIA
52
4/11/2003

I haven't had French toast since I was a kid and I'd never thought of having it sweet. This was really nice - not too sweet or rich. I made it with bacon and maple syrup on top for a Valentine's breakfast and my boyfriend loved it!

Navy_Mommy
50
3/21/2004

Simple easy recipe. The flavor is nothing out of the ordinary, but it gets an extra star because the small size is great for little ones as well as fun and easy. I didn't really make any changes to the recipe other than to use wheat bread rather than white.