French Toast Corners

French Toast Corners


"This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings."


15 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
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Your rating



  1. 145 Ratings


I like to make this using Texas toast, a thicker piece of white bread. Up the vanilla just a tad and sprinkled some sugar in the mix before dipping the bread.

I haven't had French toast since I was a kid and I'd never thought of having it sweet. This was really nice - not too sweet or rich. I made it with bacon and maple syrup on top for a Valentine's...

Simple easy recipe. The flavor is nothing out of the ordinary, but it gets an extra star because the small size is great for little ones as well as fun and easy. I didn't really make any chang...

Great recipe that's fun to do with kids! I used a pizza cutter to cut the bread and added some sugar to the egg/milk mixture along with a little nutmeg for good measure. Once they were done I ...

YUM. I love french toast. This recipe was very good, I love the concept of french toast "corners". I won't ever make it differently. No children in our household but the adults liked it too! I f...

Made this for my husband and it was a hit! I cut the french toast after cooking it in diagonals using a pizza a cutter. Very quick & easy recipe that I'll use again.

Loved the taste, was a bit "fiddly" Next time would probably just cut in half instead of quarters.

Ever since my trip to Jamaica, I've wanted French Toast. This recipe is the closest to what I had there with one exception - I use the thick cut bread like they do in Jamaica. The bread gets l...

This is such a good idea! Since seeing this recipe several years ago I cut my kids' toast into 4ths.