French Toast Corners112 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.” - by Jen
Original recipe yields 6 servings
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
Amount Per Serving (6 total)
- 123 cal
- 4.9 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (112)Rate This Recipe
"I like to make this using Texas toast, a thicker piece of white bread. Up the vanilla just a tad and sprinkled some sugar in the mix before dipping the bread...." See more"
"I haven't had French toast since I was a kid and I'd never thought of having it sweet. This was really nice - not too sweet or rich. I made it with bacon and maple syrup on top for a Valentine's break..." See morefast and my boyfriend loved it!"
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