French Toast Corners

112 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.” - by Jen

Ingredients

6 slices white bread
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter

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Metric US

Original recipe yields 6 servings

Directions

Cut each slice of bread twice diagonally to make each slice into 4 triangles.
Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

Nutrition

Amount Per Serving (6 total)

Calories
123 cal
6%

Fat
4.9 g
8%

Carbs
14.3 g
5%

Based on a 2,000 calorie diet

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Reviews (112)

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JDVMD

Mar. 24, 2004

"I like to make this using Texas toast, a thicker piece of white bread. Up the vanilla just a tad and sprinkled some sugar in the mix before dipping the bread...." See more"

HORATIA

Apr. 11, 2003

"I haven't had French toast since I was a kid and I'd never thought of having it sweet. This was really nice - not too sweet or rich. I made it with bacon and maple syrup on top for a Valentine's break..." See morefast and my boyfriend loved it!"

Navy_Mommy

Mar. 21, 2004

"Simple easy recipe. The flavor is nothing out of the ordinary, but it gets an extra star because the small size is great for little ones as well as fun and easy. I didn't really make any changes to ..." See morethe recipe other than to use wheat bread rather than white."

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