French Toast Corners

French Toast Corners

113 Reviews 12 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Jen

“This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.”

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Adjust Servings

Original recipe yields 6 servings



  1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

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Reviews (113)

Rate This Recipe


I like to make this using Texas toast, a thicker piece of white bread. Up the vanilla just a tad and sprinkled some sugar in the mix before dipping the bread.



I haven't had French toast since I was a kid and I'd never thought of having it sweet. This was really nice - not too sweet or rich. I made it with bacon and maple syrup on top for a Valentine's breakfast and my boyfriend loved it!



Simple easy recipe. The flavor is nothing out of the ordinary, but it gets an extra star because the small size is great for little ones as well as fun and easy. I didn't really make any changes to the recipe other than to use wheat bread rather than white.

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Amount Per Serving (6 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet



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Fluffy French Toast


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Easy French Toast