Mini Wheels with Peas, Ham and Tomato

Mini Wheels with Peas, Ham and Tomato

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"Mini pasta wheels tossed with diced tomatoes, peas and ham are topped with grated cheese for this quick, kid-pleasing weeknight meal."

Ingredients 15 m {{adjustedServings}} servings 620 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 90.1g
  • 29%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil over medium heat. Add the ham and cook until slightly crispy, 2 to 3 minutes.
  3. Add the peas and saute for 2 minutes. Add the tomatoes; season with salt and pepper.
  4. Cook pasta according to directions.
  5. Drain the pasta and toss with sauce and cheese.
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Reviews 6

  1. 8 Ratings


this salad is fantastic!


4 tablespoons of olive oil!? I used 2, and still the sauce was rather greasy. Additionally, the tomatoes must be seeded, or the sauce will be far too runny. I ended up running it through a strainer. Still, the effort was minimal and the result was alright. I will likely make this again, with these changes.

luv 2 cook

I made this with a few changes...I used penne pasta as I find mini wheels to be a little too thick for my taste. (Personal preference). And because thats what I had in the pantry.Though the photo with the mini wheels is beautiful! And I added garlic when sauteing the onions. And finally added 2 tbsps. Chili sauce...just enough for a little added flavor as some reviews said it was bland. We loved it ! This site has several good pasta salads and I think a lot of them can be made with enter changeable pasta.