Mini Wheels with Peas, Ham and Tomato

Mini Wheels with Peas, Ham and Tomato


"Mini pasta wheels tossed with diced tomatoes, peas and ham are topped with grated cheese for this quick, kid-pleasing weeknight meal."


15 m servings 620 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 90.1g
  • 29%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil over medium heat. Add the ham and cook until slightly crispy, 2 to 3 minutes.
  3. Add the peas and saute for 2 minutes. Add the tomatoes; season with salt and pepper.
  4. Cook pasta according to directions.
  5. Drain the pasta and toss with sauce and cheese.
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  1. 8 Ratings


this salad is fantastic!

4 tablespoons of olive oil!? I used 2, and still the sauce was rather greasy. Additionally, the tomatoes must be seeded, or the sauce will be far too runny. I ended up running it through a strai...

I made this with a few changes...I used penne pasta as I find mini wheels to be a little too thick for my taste. (Personal preference). And because thats what I had in the pantry.Though the phot...

I've made this twice. It's a bit bland, which makes it great for kids. To spice it up just a bit the second time around, I added garlic to the sauté onions and red pepper flakes. It was deliciou...

I added some minced garlic. Delicious!!

Similar to pasta, salami, & peas recipe. This is good, I also added Garlic with the onions. This dish is somewhat healthy and easy to make.