Mini Wheels with Peas, Ham and Tomato

Mini Wheels with Peas, Ham and Tomato

6

"Mini pasta wheels tossed with diced tomatoes, peas and ham are topped with grated cheese for this quick, kid-pleasing weeknight meal."

Ingredients

15 m {{adjustedServings}} servings 620 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 90.1g
  • 29%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil over medium heat. Add the ham and cook until slightly crispy, 2 to 3 minutes.
  3. Add the peas and saute for 2 minutes. Add the tomatoes; season with salt and pepper.
  4. Cook pasta according to directions.
  5. Drain the pasta and toss with sauce and cheese.
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Reviews

6
  1. 8 Ratings

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this salad is fantastic!

4 tablespoons of olive oil!? I used 2, and still the sauce was rather greasy. Additionally, the tomatoes must be seeded, or the sauce will be far too runny. I ended up running it through a strai...

I made this with a few changes...I used penne pasta as I find mini wheels to be a little too thick for my taste. (Personal preference). And because thats what I had in the pantry.Though the phot...