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Mini Wheels with Peas, Ham and Tomato

Mini Wheels with Peas, Ham and Tomato

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Barilla

Barilla

Mini pasta wheels tossed with diced tomatoes, peas and ham are topped with grated cheese for this quick, kid-pleasing weeknight meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 90.1g
  • 29%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil over medium heat. Add the ham and cook until slightly crispy, 2 to 3 minutes.
  3. Add the peas and saute for 2 minutes. Add the tomatoes; season with salt and pepper.
  4. Cook pasta according to directions.
  5. Drain the pasta and toss with sauce and cheese.
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Reviews

chanyschwartz
8

chanyschwartz

7/1/2014

this salad is fantastic!

luv 2 cook
0

luv 2 cook

8/31/2014

I made this with a few changes...I used penne pasta as I find mini wheels to be a little too thick for my taste. (Personal preference). And because thats what I had in the pantry.Though the photo with the mini wheels is beautiful! And I added garlic when sauteing the onions. And finally added 2 tbsps. Chili sauce...just enough for a little added flavor as some reviews said it was bland. We loved it ! This site has several good pasta salads and I think a lot of them can be made with enter changeable pasta.

big lou
0

big lou

8/14/2014

Similar to pasta, salami, & peas recipe. This is good, I also added Garlic with the onions. This dish is somewhat healthy and easy to make.

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