Golden Cakes

Golden Cakes

23

"This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries."

Ingredients

30 m {{adjustedServings}} servings 228 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
  3. In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
  4. Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.
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Reviews

23
  1. 25 Ratings

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Excellent. A couple of minor flaws, however. (Let's get that over with first, then let's talk about how good these are) First, the recipe calls for 4 egg yolks and 1 egg white. Since they're al...

This is one of those recipes that I never would have found had it not been for the review section on this website. I saw Naples' review yesterday and decided I had to try these. I usually just...

I used 2 tsp. of vanilla instead of using almond extract. I also used all room temperature ingredients. The recipe was easy as cupcake recipes go, and these didnt taste bad. The draw back is ...