Ragu Chicken Parmesan

Ragu Chicken Parmesan

14

"A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner."

Ingredients

50 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  2. Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Footnotes

  • Nutritional Information:
  • Amount Per Serving: Calories, 360; Calories from Fat, 100; Total Fat, 11 g; Saturated Fat, 3.5 g; Trans Fat, 0 g; Cholesterol, 140 mg; Sodium, 840 mg; Total Carbs, 21 g; Dietary Fiber, 3 g; Sugars, 8 g; Protein, 42 g; Vitamin A, 4 %; Vitamin C, 25 %; Calcium, 20 %; Iron, 15 %
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Reviews

14
  1. 17 Ratings

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I have made a similar recipe using Italian breadcrumbs and olive oil mayo instead of egg...it's a quick go-to recipe! I am giving this recipe 5 stars to cancel out the review below from "kdawg35...

The chicken was moist and delicious. Very easy and I had everything on hand. I pounded out my chicken breasts and made them nice and thin which cut the baking time down by half. I also served m...

This recipe was easy. But the recipe had no Parmesan cheese in it so I added Parmesan cheese to the bread crumbs and it came out great. I just felt if it was called Parmesan Chicken then it nee...