Ragu Chicken Parmesan

Ragu Chicken Parmesan

12
Ragu(R) 0

"A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner."

Ingredients 50 m {{adjustedServings}} servings

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Directions

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  1. Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  2. Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Tips & Tricks
Cajun Chicken Ragu

It’s Cajun-style comfort food with andouille sausage, bacon, and chicken.

Garlic and Parmesan Chicken Wings

See how to make garlicky, crispy chicken wings.

Footnotes

  • Nutritional Information:
  • Amount Per Serving: Calories, 360; Calories from Fat, 100; Total Fat, 11 g; Saturated Fat, 3.5 g; Trans Fat, 0 g; Cholesterol, 140 mg; Sodium, 840 mg; Total Carbs, 21 g; Dietary Fiber, 3 g; Sugars, 8 g; Protein, 42 g; Vitamin A, 4 %; Vitamin C, 25 %; Calcium, 20 %; Iron, 15 %
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Reviews 12

  1. 15 Ratings

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jschierb
2/25/2014

I have made a similar recipe using Italian breadcrumbs and olive oil mayo instead of egg...it's a quick go-to recipe! I am giving this recipe 5 stars to cancel out the review below from "kdawg3511"...if you haven't tried the recipe you shouldn't be rating it, and what do you eat if not carbs nor protein?!?!

traceyposner
4/15/2014

The chicken was moist and delicious. Very easy and I had everything on hand. I pounded out my chicken breasts and made them nice and thin which cut the baking time down by half. I also served mine over a bed of spaghetti and sprinkled with parmesan cheese and fresh, chopped parsley. I am cleaning out my freezer, fridge, and pantry for an upcoming move and this was a great choice for today's dinner. Normally, I would make mine with a homemade sauce, but for what this is, it is great! I try to keep a jar or 2 of Ragu in my pantry for times when I don't have any of my own in the freezer. I will make this again.

Rhonda Javier Barajas
10/19/2014

This recipe was easy. But the recipe had no Parmesan cheese in it so I added Parmesan cheese to the bread crumbs and it came out great. I just felt if it was called Parmesan Chicken then it needed Parmesan cheese. For the sauce I used Bertolli cause I like that brand better. My son love it.