Ragu No Boiling Beefy Baked Ziti

Ragu No Boiling Beefy Baked Ziti

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Recipe by  Ragu®

“Quick and easy, this baked ziti will help save you time and be a hit with the family.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
  2. Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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Reviews (2)

Rate This Recipe
Jennifer04
0

Jennifer04

So tasty and easy, I grilled chicken on the side instead of ground beef and all it took was throwing ingrediants in a mixing bowl and popping it in the oven. (of course i had to grill the chicken too)but great easy meal

Scott Shcolnik
0

Scott Shcolnik

Needs much more flavor. Maybe add garlic and oregano plus more tomatoes.

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