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No-Frying Eggplant Parmesan

No-Frying Eggplant Parmesan

  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Ragu(R)

Ragu®

Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.

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Directions

  1. Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.
  2. Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  3. Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
  4. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ljgordon42
2

ljgordon42

6/30/2014

We liked this a lot. I could have used about 1-2 cups more spaghetti sauce. Otherwise, it was good and baking the eggplant was a real plus. I did have to use 2 cookie sheets.

Natalie
2

Natalie

6/6/2014

This was delicious !!!!!! Very good ! Only used one eggplant since i only cook for myself.. Cant wait to have left overs tomorrow !!

scoobymom239
1

scoobymom239

5/26/2014

This is an easy healthier alternative from fried eggplant. It is tasty and delicious. I did add extra sauce to it because I was worried it would be dry.

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