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Cook1 h 20 m
Ready In1 h 35 m
Original recipe yields 6 servings
This was delicious !!!!!! Very good ! Only used one eggplant since i only cook for myself.. Cant wait to have left overs tomorrow !!
This recipe worked out perfectly, the best part was using Italian seasoned panko bread crumbs. We all loved the eggplant and were taking sample bites as soon as it came out of the oven crispy.
This was really good! I grew eggplant in my garden this year. Hubby isn't fond of eggplant, but said he would eat it if I added some meat. So, I sautéed onion and green peppers from our garden with some ground turkey and added it to the sauce layer. I also used herbed breadcrumbs (also from our garden)to bread the eggplant. Turned out way better than I had imagined, and we will definitely make this one again! Thanks for sharing!