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No-Frying Eggplant Parmesan

No-Frying Eggplant Parmesan

  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Ragu(R)

Ragu®

Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.

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Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.
  2. Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  3. Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
  4. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
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Reviews

Natalie
6

Natalie

6/6/2014

This was delicious !!!!!! Very good ! Only used one eggplant since i only cook for myself.. Cant wait to have left overs tomorrow !!

KFORS
2

KFORS

8/29/2014

I used Italian style Panko breadcrumbs and thought the taste & texture were very good vs regular breadcrumbs. I only used one eggplant to feed two of us - therefore reduced the egg/water by half (and still had too much - I think one egg w/ water would do). I tried not to layer the slices, rather they were slightly offset on each other so a) they wouldn't get too soggy [and b) so each slice had a small amount of sauce & eventually mozzarella. Served on spinach linguine with the remaining sauce. It was a big hit!

janelle8188
2

janelle8188

8/21/2014

This recipe worked out perfectly, the best part was using Italian seasoned panko bread crumbs. We all loved the eggplant and were taking sample bites as soon as it came out of the oven crispy.

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