Original recipe yields 20 servings
Based on a 2,000 calorie diet
Mmmm! This recipe is perfection! I knew it would turn out well just by smelling the batter. I deleted the butter-flavored extract because I don't like having to use artifical ingredients (plu...
This is a great bread/cake, and I sometimes substitute boiled sweet potatoes for pumpkin, in the same amount. I also use only one and a half cups of sugar and leave out the mace and butter-flav...
Looked and smelled good but probably my least favorite pumpkin bread recipe. Had a slight metallic aftertaste, which might be because of all the spices or extracts.
This is a great recipe for fresh pumpkin, however I think the spices should have been in teaspoons instead of tablespoons. That said, I reduced the spices, added fresh chopped cranberries, chop...
Something tastes ''off" but I'm not sure what. My oldest likes this so I will continue to make it until I find something better.