Pancakes - Paleo

Pancakes - Paleo

4
Mouretsu 1

"Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people."

Ingredients

25 m {{adjustedServings}} servings 166 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 140 mg
  • 46%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
  2. Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Reviews

4
  1. 4 Ratings

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These were tasty and did not need any topping but maybe some fresh berries. I used frozen bananas this time and they were fine but probably better with fresh bananas. Using coconut oil in the ...

I added frozen strawberries and blue berries BC they seemed dry... I need a paleo syrup type??

I've been eating gluten-free for a while, and started Paleo a couple months ago. Other than bread, pancakes are the most difficult thing to "get right" when going wheat free, so it's hard to be ...