Brown Rice Bread

30 Reviews

Prep: 20 min
Cook: 3 hr
Ready In: 3 hr 20 min

“This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.” - by Dan

Ingredients

1/3 cup brown rice
2/3 cup water
1 1/2 tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

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Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition

Amount Per Serving (12 total)

Calories
163 cal
8%

Fat
2.4 g
4%

Carbs
30.2 g
10%

Based on a 2,000 calorie diet

Reviews (30)

Rate This Recipe

LynnInHK

May. 3, 2005

"Didn't use bread machine, baked for about 40 min at 350F. The brown rice gives it texture and a slightly sweet taste...." See more"

SVPORTER

Sep. 26, 2003

"This was a really great tasting loaf of bread. It was so moist and smooth. I've never made bread in my bread machine, except from a mix before, and it was so delicious! The whole family loved it! ..." See moreHowever, I did cook the rice for 40 minutes until it was fully cooked."

shirl

Feb. 3, 2008

"We have tried it with different rices and all turn out wonderful. It is perfect for toast and it also makes the BEST grilled cheese sandwiches ever...." See more"

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