Brown Rice Bread30 Reviews
- Prep: 20 min
- Cook: 3 hr
- Ready In: 3 hr 20 min
“This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.” - by Dan
Original recipe yields 1 - 1.5 pound loaf
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
- Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
Amount Per Serving (12 total)
- 163 cal
- 2.4 g
- 30.2 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Didn't use bread machine, baked for about 40 min at 350F. The brown rice gives it texture and a slightly sweet taste...." See more"
"This was a really great tasting loaf of bread. It was so moist and smooth. I've never made bread in my bread machine, except from a mix before, and it was so delicious! The whole family loved it! ..." See moreHowever, I did cook the rice for 40 minutes until it was fully cooked."
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