Brown Rice Bread

Brown Rice Bread

30 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
Dan
Recipe by  Dan

“This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound loaf

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  2. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

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Reviews (30)

Rate This Recipe
LynnInHK
57

LynnInHK

Didn't use bread machine, baked for about 40 min at 350F. The brown rice gives it texture and a slightly sweet taste.

SVPORTER
28

SVPORTER

This was a really great tasting loaf of bread. It was so moist and smooth. I've never made bread in my bread machine, except from a mix before, and it was so delicious! The whole family loved it! However, I did cook the rice for 40 minutes until it was fully cooked.

shirl
25

shirl

We have tried it with different rices and all turn out wonderful. It is perfect for toast and it also makes the BEST grilled cheese sandwiches ever.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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