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Roberta's Smoked Salmon Dip

Roberta's Smoked Salmon Dip

  • Prep

    15 m
  • Ready In

    8 h 15 m
Tracy and Olga

Tracy and Olga

I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.
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