Graham Cracker Muffins

Graham Cracker Muffins

46 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    18 m
  • Ready In

    30 m
JameelahS
Recipe by  JameelahS

“This is the best recipe. I discovered it when I was preparing dinner for a sick friend.”

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Ingredients

Adjust Servings

Original recipe yields 10 muffins

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

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Reviews (46)

Rate This Recipe
PinkPrincess
10

PinkPrincess

I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure!

STARMER
9

STARMER

If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.

KRISTEN02
8

KRISTEN02

Change the sugar to 1/2 cup and add a teaspoon of vanilla. Sweet and perfect. Not bland at all that way.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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