Graham Cracker Muffins44 Reviews
- Prep: 10 min
- Cook: 18 min
- Ready In: 30 min
“This is the best recipe. I discovered it when I was preparing dinner for a sick friend.” - by JameelahS
Original recipe yields 10 muffins
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
Amount Per Serving (10 total)
- 143 cal
- 3.4 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of th..." See moree graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure!"
"If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make...." See more"
Banana Chip Muffins II
Nora's Special Chocolate Chip Muffins
Just swipe to see more like this.