Scrambled Eggs and Shrimp

Scrambled Eggs and Shrimp

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Cathy
Recipe by  Cathy

“I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 456 mg
  • 152%
  • Sodium
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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