Green Borscht

Green Borscht

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
maryelle
Recipe by  maryelle

“A delicious and easy Russian soup with potatoes and spinach. Leftovers keep well in the refrigerator for a day or two. Serve with a dollop of sour cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place eggs in a saucepan and cover with salted cold water. Bring to a boil, remove from heat, cover saucepan, and let eggs stand in hot water, 10 to 12 minutes. Drain water from saucepan and cover eggs with ice water until chilled, about 10 minutes. Peel eggs and chop or shred.
  2. Fill a large pot halfway with water; bring to a boil. Add potatoes, rice, green onions; reduce heat and simmer until potatoes are mostly tender, 15 to 20 minutes. Add spinach and parsley; continue simmering until wilted, 5 to 7 minutes.
  3. Stir sour cream into soup until well mixed; add dill. Bring soup back to a boil, remove pot from heat, and stir eggs into soup. Season with salt.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Ukrainian Red Borscht Soup
(206)

Ukrainian Red Borscht Soup

Green Beans and Potatoes
(17)

Green Beans and Potatoes

Green Cabbage Caldo Verde
(13)

Green Cabbage Caldo Verde

Melissa's Green Chile Stew
(14)

Melissa's Green Chile Stew

Green Olive Chicken I
(10)

Green Olive Chicken I

Amy's Po' Man Green Beans and Sausage Dish
(10)

Amy's Po' Man Green Beans and Sausage Dish

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Cabbage Caldo Verde

>

next recipe:

Sweet-Sour Green Bean Soup