mrs-mcgs-vegan-peanut-butter-banana-ice-cream

Mrs. McG's Vegan Peanut Butter Banana Ice Cream

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  • Prep

    15 m
  • Ready In

    15 m
Mrs. McG
Recipe by  Mrs. McG

“This is a quick and easy vegan ice cream dish I created for some in-laws who are on a vegan diet. My husband added mini-chocolate chips (not vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be sure to give it a try. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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