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Bacon Breakfast Bowls

Bacon Breakfast Bowls

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SammyLamb

I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
  2. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
  3. Line the walls of each muffin cup with a bacon strip.
  4. Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
  5. Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.
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Reviews

Buckwheat Queen
1
10/25/2014

I made these by method as written by cooking the bacon first. I used parmigiano reggiano due to not having cheddar available to me. Once out of the oven I served them on a "nest" of mashed potatoes patties. Mine didn't come out as pretty as the photo but were delicious. Thank you SammyLamb for the nice idea.

Justingx2
0
3/31/2014

This is a nice recipe but it needs some tweaks. I did not add any salt or pepper to the egg, it gets enough salt from the bacon and cheese! Added a little pepper and a dash of milk. Keep an eye on the oven, I think the cooking time is too long personally. Other than that it's pretty tasty.