Bacon Breakfast Bowls

Bacon Breakfast Bowls

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SammyLamb
Recipe by  SammyLamb

“I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
  2. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
  3. Line the walls of each muffin cup with a bacon strip.
  4. Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
  5. Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.

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Review (1)

Rate This Recipe
Justingx2
0

Justingx2

This is a nice recipe but it needs some tweaks. I did not add any salt or pepper to the egg, it gets enough salt from the bacon and cheese! Added a little pepper and a dash of milk. Keep an eye on the oven, I think the cooking time is too long personally. Other than that it's pretty tasty.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Bacon and Egg Breakfast Tarts