Cheese Drop Biscuits

"Just delicious! I had the benefit of reading other reviewers' comments so I added a couple of tablespoons of parmesan cheese in addition to the cheddar (I resized the recipe to serve 8). Also, I use..." See mored skim milk and I froze the butter and then grated it into the flour mixture (a trick I learned from a different biscuit recipe). This made it easier to blend the butter in with the flour. The biscuits came out crunchy on the top and bottom but light and fluffy in the middle. My daughter said this recipe is a "keeper.""

"These were pretty good. I actually made 2 batches. The first ones I made exactly as written. They were maybe worthy of a 3 star rating. I probably wouldn't make them again if following the recipe as w..." See moreritten. Then I made them following the reviews. I used butter instead of shortning, more milk, more cheese, added parmesean too, and brushed them with garlic salt and melted butter after coming out of the oven. I would make them like this in a heartbeat. "

"Really good, I've made them time and time again. I used oil instead of shortening to make them a bit healthier otherwise I make them exactly the same. Their super quick and can compliment almost any..." See more meal!"